History: The Maine Fish Market building is one of the oldest commercial buildings in the state, dating back to 1780's. The Vamvilis family began a Fish Market in 1980 that had a retail market and served take out fish & chips and other seafood entres. Nick and John Vamvilis have run the restaurant in the current location since 1986.

Retail Counter: Maine Fish Market offers a wide variety of fresh seafood at our retail counter. All items are sold according to current market prices. Including: Live Lobster, Shucked Oysters, Sea Scallops, Cocktail Shrimp, Alaskan King Crab Legs, Little Neck Clams, Salmon, Sole, Swordfish, Raw Oysters, Calamari, Bay Scallops, Cooked Shrimp Cocktail, Steamers (Clams), Haddock, Pollock, Scrod, Banquet Facilities

Banquets: Maine Fish Market Restaurant has a beautiful banquet facility to accommodate from 30 to 90 people. The room is ideal for meetings, showers, and rehearsal dinners.Please call Nick at
(860) 623-2281 to discuss options and availability.